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Main Courses
Fried sea bass fillet with potatoes, asparagus, tomato, bell pepper and shrimp sauce
Beef entrecote with baked onion, asparagus, truffle puree and wine sauce
Corn chicken fillet with spring onion risotto, edamame beans, paprika and chorizo
Veal fillet with roasted potatoes, spring cabbage and mushroom sauce
Crab risotto with scallops fried in brown butter
Fried head cabbage with peanuts, pickled cauliflower and baked cauliflower cream