Restoran Dominic

Appetizers

Cold tomato soup with Feta cheese, watermelon, pickled onion, chives and arugula
Flamed scallop with saffron mayo, cucumber, apple, grapefruit and pickled onions
Burrata with rucola, olives, ramson and tomato consommé
Lamb carpaccio with marinated onion, truffle cheese, mustard seeds, black garlic and plum sauce
Deep water schrimp ceviche with mango, coriander and chili oil
Lavaret (whitefish) tartare with fish roe, rye bread and poached egg
Vitello tonnato – veal slices in tuna sauce
Pan-fried Foie Gras with brioche and apple-fig jam