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Goat cheese and white chocolate with waffle, cherries and salted caramel
Posted on
29. January 2021
by
Imre Uussaar
Veal fillet with roasted potatoes, spring cabbage and mushroom sauce
Posted on
29. January 2021
by
Imre Uussaar
Lavaret (whitefish) tartare with fish roe, rye bread and poached egg
Posted on
29. January 2021
by
Imre Uussaar
Sicilian lemon curd with strawberries and rhubarb sorbet
Posted on
25. November 2020
by
Imre Uussaar
European cheeses with apple-fig jam
Posted on
6. June 2020
by
Imre Uussaar
Crab risotto with scallops fried in brown butter
Posted on
6. June 2020
by
Imre Uussaar
Vitello tonnato – veal slices in tuna sauce
Posted on
6. June 2020
by
Imre Uussaar
Fried head cabbage with peanuts, pickled cauliflower and baked cauliflower cream
Posted on
3. June 2014
by
joosep
Pan-fried Foie Gras with brioche and apple-fig jam
Posted on
4. January 2014
by
joosep
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