ENG
EST
Home
About us
About us
Interior
Drinks menu
Events
Contact us
Fried sea bass fillet with potatoes, asparagus, tomato, bell pepper and shrimp sauce
Posted on
2. November 2023
by
Imre Uussaar
Cold tomato soup with Feta cheese, watermelon, pickled onion, chives and arugula
Posted on
2. November 2023
by
Imre Uussaar
Flamed scallop with saffron mayo, cucumber, apple, grapefruit and pickled onions
Posted on
1. June 2023
by
Imre Uussaar
Burrata with rucola, olives, ramson and tomato consommé
Posted on
1. June 2023
by
Imre Uussaar
Pan-fried Foie Gras with brioche and apple-fig jam
Posted on
4. October 2021
by
Imre Uussaar
Beef entrecote with baked onion, asparagus, truffle puree and wine sauce
Posted on
4. October 2021
by
Imre Uussaar
Halva cream with peaches and blood orange sorbet
Posted on
1. July 2021
by
Imre Uussaar
Corn chicken fillet with spring onion risotto, edamame beans, paprika and chorizo
Posted on
7. May 2021
by
Imre Uussaar
Lamb carpaccio with marinated onion, truffle cheese, mustard seeds, black garlic and plum sauce
Posted on
15. March 2021
by
Imre Uussaar
Deep water schrimp ceviche with mango, coriander and chili oil
Posted on
15. March 2021
by
Imre Uussaar
1
2