Appetizers

• Cold tomato soup with Feta cheese, watermelon, pickled onion, chives and arugula
  15 €
• Flamed scallop with saffron mayo, cucumber, apple, grapefruit and pickled onions
  22 €
• Burrata with rucola, olives, ramson and tomato consommé
  18 €
• Lamb carpaccio with marinated onion, truffle cheese, mustard seeds, black garlic and plum sauce
  19 €
• Deep water schrimp ceviche with mango, coriander and chili oil
  18 €
• Lavaret (whitefish) tartare with fish roe, rye bread and poached egg
  18 €
• Vitello tonnato – veal slices in tuna sauce
  17 €
• Pan-fried Foie Gras with brioche and apple-fig jam
  29 €